Buttery & Crispy Smashed Potatoes
RECIPE
INGREDIENTS
You'll need yukon gold potatoes, olive oil, butter, garlic, parmesan, thyme, salt, black pepper.
RECIPE
INSTRUCTIONS
Wash and boil the potatoes.
The potatoes don’t need to be peeled, just give them a good scrub and then boil them in heavily salted water.
RECIPE
INSTRUCTIONS
Make the roasted garlic butter.
It’s like a beautiful, buttery paste of garlic and parmesan goodness!
RECIPE
INSTRUCTIONS
Smash the potatoes.
On a baking sheet using a glass or mason jar. Add kosher salt, black pepper, and drizzle with the butter sauce. Roast until crispy.
RECIPE
INSTRUCTIONS
Serve and enjoy!
I like to add even more cheese, flaky salt, and red pepper flakes when serving these hot crash potatoes.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE