Venison Shepherd's Pie
RECIPE
INGREDIENTS
You'll need ground venison, spices, corn starch, white onion, garlic, beef stock, frozen peas & carrots, mashed potatoes, and parmesan cheese.
RECIPE
INSTRUCTIONS
Brown the venison
in the same pot you sautéed the onions and garlic in. Season it generously.
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INSTRUCTIONS
Make the gravy.
Add beef stock and cornstarch. Beef stock provides flavor and corn starch helps to thicken it.
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INSTRUCTIONS
Add the frozen peas and carrots.
Doing this now prevents the peas from drying out and becoming chalky or overcooked.
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INSTRUCTIONS
Top with mashed potatoes.
You can use leftovers or make a fresh batch.
RECIPE
INSTRUCTIONS
B
ake and then broil.
Baking makes everything cohesive, broiling creates a beautifully browned top. Then serve and enjoy!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE