Venison Shepherd's Pie

INGREDIENTS

You'll need ground venison, spices, corn starch, white onion, garlic, beef stock, frozen peas & carrots, mashed potatoes, and parmesan cheese.

INSTRUCTIONS

 Brown the venison in the same pot you sautéed the onions and garlic in. Season it generously.

INSTRUCTIONS

Make the gravy. Add beef stock and cornstarch. Beef stock provides flavor and corn starch helps to thicken it.

INSTRUCTIONS

Add the frozen peas and carrots. Doing this now prevents the peas from drying out and becoming chalky or overcooked.

INSTRUCTIONS

Top with mashed potatoes. You can use leftovers or make a fresh batch.

INSTRUCTIONS

Bake and then broil. Baking makes everything cohesive, broiling creates a beautifully browned top. Then serve and enjoy!

SWIPE UP FOR THE FULL RECIPE!