RED WINE VENISON STEW
RECIPE
INGREDIENTS
You'll need venison, mushrooms, garlic, red wine, bacon, beef stock, onion, carrots, flour, herbs, and seasonings.
RECIPE
INSTRUCTIONS
Cook the bacon until crispy. Remove from pan and save the grease.
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INSTRUCTIONS
Sear the venison in the bacon grease.
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INSTRUCTIONS
Cook the mushrooms in the same pot then remove and set aside.
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INSTRUCTIONS
Saute the veggies until tender and fragrant. If necessary, deglaze the pan with a smidge of beef stock.
RECIPE
INSTRUCTIONS
Return the venison to the pot and coat everything with flour. Add in herbs, red wine and stock. Cook for 3 hours in a 325F oven.
RECIPE
INSTRUCTIONS
Serve immediately over mashed potatoes!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE