No Bake Lemon Cheesecake
RECIPE
INGREDIENTS
You'll need graham crackers, blueberries, powdered sugar, sugar, cream cheese, lemons, vanilla, heavy cream, salt, butter.
RECIPE
INSTRUCTIONS
Pulse the grahams in a food processor until they’re very fine crumbs. Pulse in sugar and butter until it resembles sand.
RECIPE
INSTRUCTIONS
Press the mixture into a 9-inch springform pan. I do this with the back of a measuring cup to make sure I get the crust into the way edges of the pan
RECIPE
INSTRUCTIONS
Whip the cream.
To stiff peaks and then set aside.
RECIPE
INSTRUCTIONS
Whip the cream cheese with the powdered sugar, salt, lemon zest, and vanilla extract.
RECIPE
INSTRUCTIONS
Fold the whipped cream into the cheesecake batter.
RECIPE
INSTRUCTIONS
Pour the filling into the crust.
And simply smooth it out.
Chill the cheesecake.
For at least 8 hours, preferably overnight.
RECIPE
INSTRUCTIONS
Pour blueberry sauce on top of the chilled cheesecake.
Slice and serve!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE