INGREDIENTS

INSTRUCTIONS

Make the tender crumb topping.

INSTRUCTIONS

Mix together the wet ingredients, then the dry ingredients, then combine into a simple cake batter.

INSTRUCTIONS

Coat the fresh (or frozen!) mulberries with flour to prevent them sinking.

INSTRUCTIONS

Gently stir the berries into the cake batter.

INSTRUCTIONS

Sprinkle the cake batter with crumb topping and bake.

INSTRUCTIONS

Drizzle with a simple vanilla glaze to serve!

SWIPE UP FOR THE FULL RECIPE!