Mulberry Cake Recipe
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INGREDIENTS
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INSTRUCTIONS
Make the tender crumb topping.
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INSTRUCTIONS
Mix together the wet ingredients, then the dry ingredients, then combine into a simple cake batter.
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INSTRUCTIONS
Coat the fresh (or frozen!) mulberries with flour to prevent them sinking.
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INSTRUCTIONS
Gently stir the berries into the cake batter.
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INSTRUCTIONS
Sprinkle the cake batter with crumb topping and bake.
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INSTRUCTIONS
Drizzle with a simple vanilla glaze to serve!
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SWIPE UP FOR THE FULL RECIPE!
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