Roasting Garlic at Home

INGREDIENTS

You'll need garlic and olive oil.

INSTRUCTIONS

Cut off the top of the garlic head. Place in the center of a small square of aluminum foil. Drizzle with olive oil and wrap tightly into a ball.

INSTRUCTIONS

Place in preheated oven and bake for 75 – 80 minutes, or until cloves are soft and golden brown.

INSTRUCTIONS

Allow garlic to cool for a few minutes before pressing out into a small glass jar.

INSTRUCTIONS

Top the cloves with more olive oil, being sure to completely cover the bulbs. Seal and store in fridge for up to one week.

SWIPE UP FOR THE FULL RECIPE!