LASAGNA SOUP
RECIPE
INGREDIENTS
You'll need lasagna noodles, ground venison & sausage, onion, sugar, cheeses, heavy cream, chicken stock, diced tomatoes.
RECIPE
INSTRUCTIONS
Brown the meat
in a large Dutch oven or soup pot. Then remove to a bowl and leave the drippings behind.
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INSTRUCTIONS
Cook the aromatics
add the onion and garlic to the pot and cook until softened.
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INSTRUCTIONS
Add the tomato paste
and the sugar and all the seasoning at this time.
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INSTRUCTIONS
Add the chicken stock, diced tomatoes, and cooked meat
then bring it up to a boil.
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INSTRUCTIONS
Add the noodles
and cook until the noodles are tender.
Stir in the cream
just before serving.
RECIPE
INSTRUCTIONS
Top with cheese
and serve with
garlic bread.
It’s the only way to do it!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE