How to Make Browned Butter
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INSTRUCTIONS
Cut the butter into tablespoon sized pieces.
This will aid in the melting process, especially if the butter is straight from the fridge.
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INSTRUCTIONS
Melt the butter.
In a nonstick skillet over medium heat.
Swirl the pan.
Keep the liquid moving around to avoid burning.
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INSTRUCTIONS
Keep swirling the pan.
Don’t stop! The butter will go from boiling and bubbling intensely to forming more of a light foam on top.
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INSTRUCTIONS
Scrape down the sides.
Getting any bits of butter that may have been left behind. I like to scrape the bottom too, to make sure all the solids are toasting evenly.
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INSTRUCTIONS
Remove from heat!
The foam will go from white to beige to brown and you’ll smell that magical scent.
Remove from the pan
to avoid burning.
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SWIPE UP FOR THE FULL RECIPE!
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