How to Grind Fresh Venison at Home
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INGREDIENTS
You'll need venison meat trimmings.
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INSTRUCTIONS
Once all the venison trimmings are cut into workable slices, place meat into the freezer for 30 – 60 minutes, so it can get a chill on it.
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INSTRUCTIONS
Begin feeding the chilled meat through the grinder the first time. This will take some time, just work slowly, piece by piece.
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INSTRUCTIONS
Remove the coarse grinding disk from the meat grinder and fit with the fine grinding disk. Run the ground meat through the grinder a second time
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INSTRUCTIONS
Once all the meat has been ground a second time, freeze it in meat bags, freezer-safe plastic bags, or vacuum seal bags in 1 or 2 pound portions.
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SWIPE UP FOR THE FULL RECIPE!
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