STOVETOP MAC AND CHEESE
RECIPE
INGREDIENTS
You'll need noodles, cheddar cheese, half and half, salt, pepper, and butter.
RECIPE
INSTRUCTIONS
Boil the pasta
in heavily salted water until just al dente.
Drain the pasta.
Reserve a little of the salty pasta water, just in case. Simply drain it and return it to the pot.
RECIPE
INSTRUCTIONS
Add the remaining ingredients.
Throw in the half and half, the cheese, and the butter. Stir until the pot is full of creamy, melty goodness.
RECIPE
INSTRUCTIONS
Season with salt and pepper to taste.
If necessary, add a splash of the pasta water to get the consistency you’re looking for in the cheese sauce!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE