Homemade Gingerbread Latte
RECIPE
INGREDIENTS
You'll need brown sugar, molasses, fresh ginger, spices, vanilla extract and water.
RECIPE
INSTRUCTIONS
Add everything to a saucepan.
Bring mixture to a simmer.
Stirring to make sure all the sugar dissolves.
Cool and store.
Until ready to use
RECIPE
INSTRUCTIONS
Add the gingerbread syrup to a glass.
2 tablespoons is 1 ounce, or the equivalent of 1 pump of syrup from Starbucks.
RECIPE
INSTRUCTIONS
Top with espresso.
Or strongly brewed hot coffee.
RECIPE
INSTRUCTIONS
Add steamed milk.
I use the
milk frother
that came with my
Nespresso machine
but you can also use a
handheld frother
or whisk some milk on the stove.
RECIPE
INSTRUCTIONS
Garnish and enjoy!
I love adding a spray of whipped cream and a fun little gingerbread cookie to my mugs.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE