Homemade Garlic Bread

INGREDIENTS

You'll need frozen bread dough, butter, italian seasoning and garlic salt.

INSTRUCTIONS

Thaw the dough. In the fridge overnight or in the microwave real quick.  Let the dough rise. Just for two hours or so in a warm, draft free place.

INSTRUCTIONS

Bake the bread. After it’s risen. Brush it with butter and sprinkle with garlic salt and Italian seasoning first.

INSTRUCTIONS

Butter the bread. That’s been cut in half after baking. Then add more seasonings!

INSTRUCTIONS

 Bake the garlic bread. Just for ten minutes or so. The butter will melt into all the nooks and crannies of the bread and get all soft and toasty!

SWIPE UP FOR THE FULL RECIPE!