Homemade Garlic Bread
RECIPE
INGREDIENTS
You'll need frozen bread dough, butter, italian seasoning and garlic salt.
RECIPE
INSTRUCTIONS
Thaw the dough.
In the fridge overnight or in the microwave real quick.
Let the dough rise.
Just for two hours or so in a warm, draft free place.
RECIPE
INSTRUCTIONS
Bake the bread.
After it’s risen. Brush it with butter and sprinkle with garlic salt and Italian seasoning first.
RECIPE
INSTRUCTIONS
Butter the bread.
That’s been cut in half after baking. Then add more seasonings!
RECIPE
INSTRUCTIONS
Bake the garlic bread.
Just for ten minutes or so. The butter will melt into all the nooks and crannies of the bread and get all soft and toasty!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE