GROUND VENISON BURGER
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INGREDIENTS
You'll need ground venison, lard, black pepper, kosher salt, seasoned salt, garlic & onion powder.
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INSTRUCTIONS
Season the ground venison and mix to combine.
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INSTRUCTIONS
Portion the venison with a scooper and then form into patties.
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HOT TIP!
Use a scooper to portion your patties. The less you handle venison meat, the better. It doesn’t have a high fat content and will get tough and chewy if mixed too much.
RECIPE
INSTRUCTIONS
Place on a lined baking sheet then sprinkle with salt and pepper. Pan fry or grill to your liking!
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INSTRUCTIONS
Assemble your burger with thee toppings of your liking and serve with fries, potato chips, or a pickle!
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SWIPE UP FOR THE FULL RECIPE!
RECIPE