Grilled Vension Backstrap
RECIPE
INGREDIENTS
You'll need venison backstrap, kosher salt, pepper, seasoned salt, garlic powder, and onion powder.
RECIPE
INSTRUCTIONS
12 hours before cooking, season the backstrap with kosher salt, pepper, seasoned salt, and garlic & onion powder. Place in the fridge.
RECIPE
INSTRUCTIONS
Grill backstraps over high heat for 7 – 10 minutes per side. Longer for a more well-done backstrap.
RECIPE
INSTRUCTIONS
Remove from the grill and allow them to rest for 5 minutes. Slice and serve!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE