Croissant French Toast Casserole

INGREDIENTS

You'll need criossants, eggs, butter, heavy cream, sugar, whole milk, cinnamon, vanilla extract, and salt.

INSTRUCTIONS

Make the custard. Simply whisk all the ingredients for the custard in a large measuring cup and set aside.

INSTRUCTIONS

Add the croissants. In an even layer in the pan. Having all the layers of torn croissant pieces means there will be so many places for the custard base to hang out.

INSTRUCTIONS

Pour the custard over the croissants. Press down gently. To ensure the custard is soaking into all of the croissants. Give it a toss to coat if you're feeling like it.

INSTRUCTIONS

Bake the casserole. Either right away or let it hang out in the fridge overnight and then bake.

INSTRUCTIONS

Serve! With whipped cream, powdered sugar, and fresh berries. To die for!

SWIPE UP FOR THE FULL RECIPE!