CLASSIC, COMFORTING VENISON STEW
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INGREDIENTS
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INSTRUCTIONS
Season and sear the venison then deglaze it with the brown ale or another malt-forward beer.
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INSTRUCTIONS
Add the onion, garlic, Worcestershire, stock, and fresh herbs. This is the base of our stew and will really develop flavor in the oven.
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INSTRUCTIONS
Braise the stew. Low and slow in the oven for 90 minutes.
Add the carrots and potatoes.
Then return everything to the oven for another hour.
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INSTRUCTIONS
Stir in the cornstarch and peas.
Adding the peas at the end prevents them from becoming mushy and cornstarch helps to thicken the gravy.
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SWIPE UP FOR THE FULL RECIPE!
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