BRINED PORK CHOPS
RECIPE
INGREDIENTS
You'll need pork chops, ice, bourbon, water, salt, herbs, spices, brown sugar, and garlic.
RECIPE
INSTRUCTIONS
Dissolve the brown sugar and kosher salt
in some hot water. We’re not looking to boil it, just get it hot enough to dissolve everything.
RECIPE
INSTRUCTIONS
Add the bourbon and aromatics
just stir it all together. Then let it steep for a few minutes.
RECIPE
INSTRUCTIONS
Pour everything over ice.
We want to cool the brine so that we don’t cook the meat when we add it.
RECIPE
INSTRUCTIONS
Add the pork chops.
And then set the whole container in the fridge for 5 – 8 hours.
RECIPE
INSTRUCTIONS
After the pork chops have had time to hang out in the brine,
remove and pat dry with paper towel.
RECIPE
INSTRUCTIONS
Place a cast iron pan over high heat. Add grapeseed oil then add the pork chops one or two at a time. Sear on each side for 3-4 minutes.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE