DUCK TACOS WITH APPLE SLAW
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INGREDIENTS
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INSTRUCTIONS
Season the duck breasts
with avocado oil, kosher salt, black pepper, and the zest and juice of an orange.
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INSTRUCTIONS
Mix together mayonnaise,
white wine vinegar, orange juice & zest, kosher salt and pepper. Then add carrots, apples, jalapeno, and cilantro.
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INSTRUCTIONS
Grill the seasoned duck breasts
over hot charcoal for about 2 minutes per side. This may vary depending on size.
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INSTRUCTIONS
Thinly slice the duck
breasts and divide among prepared tortilla shells. Top with the apple slaw, sliced jalapeños, and additional scallions & cilantro.
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SWIPE UP FOR THE FULL RECIPE!
RECIPE