DUCK TACOS WITH APPLE SLAW

INGREDIENTS

INSTRUCTIONS

Season the duck breasts with avocado oil, kosher salt, black pepper, and the zest and juice of an orange.

INSTRUCTIONS

Mix together mayonnaise, white wine vinegar, orange juice & zest, kosher salt and pepper. Then add carrots, apples, jalapeno, and cilantro.

INSTRUCTIONS

Grill the seasoned duck breasts over hot charcoal for about 2 minutes per side. This may vary depending on size.

INSTRUCTIONS

Thinly slice the duck breasts and divide among prepared tortilla shells. Top with the apple slaw, sliced jalapeños, and additional scallions & cilantro.

SWIPE UP FOR THE FULL RECIPE!