Dry Rubbed Baked Chicken Wings
RECIPE
INGREDIENTS
You'll need chicken wings, brown sugar, salt, baking powder, paprika, pepper, garlic & onion powder, chili powder, cayenne, cumin, and coriander.
RECIPE
INSTRUCTIONS
Trim the chicken wing so you have the traditional paddle and drumette pieces.
RECIPE
INSTRUCTIONS
Toss the chicken wings (now separated) with the rub and only the rub.
RECIPE
INSTRUCTIONS
Place the coated wings on a cooling rack on top of a lined pan. This will allow the air to circulate under the wings.
RECIPE
INSTRUCTIONS
Bake at 425F for 35 minutes. This high temperature will cause the skin to crisp but won’t overcook the chicken and leave you with dry wings.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE