CREAMY ACORN SQUASH SOUP
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INGREDIENTS
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INSTRUCTIONS
Saute the carrots, garlic, and onion in olive oil until softened. Add the spices and saute for another minute or so.
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INSTRUCTIONS
Add in the cooked acorn squash and stock and bring to a boil for 15 minutes.
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INSTRUCTIONS
Puree the soup either in a blender or using an immersion blender. Add in the heavy cream and maple syrup. Stir to combine.
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INSTRUCTIONS
Taste and adjust seasoning, adding more salt, chile powder, or cinnamon, before serving.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE