INGREDIENTS

INSTRUCTIONS

Make and blend a simple cranberry compote (using fresh or frozen berries).

INSTRUCTIONS

Prebake the simple gingersnap crust.

INSTRUCTIONS

Make the creamy cheesecake filling.

INSTRUCTIONS

Pour the cheesecake batter into prepared crust.

INSTRUCTIONS

Swirl cranberry compote into the batter before baking.

INSTRUCTIONS

Cool, chill, and cut before enjoying!

SWIPE UP FOR THE FULL RECIPE!