Cornbread Dressing

INGREDIENTS

You'll need cornbread, stuffing bread, garlic, celery, butter, onion, turkey stock, and spices.

INSTRUCTIONS

Sauté the veggies in a little olive oil. Add the spices and seasoning, too! Add the butter and let it melt.

INSTRUCTIONS

Stir in the stock. And heat everything until steaming.

INSTRUCTIONS

Pour the stock mixture. Over the cornbread and stuffing bread pieces, stirring gently to combine.

INSTRUCTIONS

Gently fill a baking dish. Spoon and spread the dressing mixture gently into a prepared pan then bake!

SWIPE UP FOR THE FULL RECIPE!