Chocolate Pistachio Cake

INGREDIENTS

You'll need instant pistachio pudding, chocolate, flour, baking powder & soda, salt, eggs, canola oil, sugar, vanilla, and milk.

INSTRUCTIONS

Whisk the dry ingredients. Cream the eggs, oil, and sugar. Add the wet to the dry. Alternating with the milk.

INSTRUCTIONS

Stir in the instant pudding. Doing it at this step ensures that the entire cake will have that great pistachio flavor and add moisture!

INSTRUCTIONS

Melt some chocolate. Mix in into ⅓ of the batter. Marble the two flavors of the cake.

INSTRUCTIONS

Bake. Cool. Glaze! 

SWIPE UP FOR THE FULL RECIPE!