Chicken Fajita Salad

INGREDIENTS

– Boneless, skinless chicken breast – Sliced onion – Bell peppers – Mixed Greens/Lettuces – Cherry Tomatoes – Avocado – Cotija Cheese – Fresh Jalapeño – Fresh Cilantro – Ranch Dressing – Lime Wedges – Olive Oil – Kosher Salt & Seasonings

INSTRUCTIONS

Cook the chicken. In a skillet with olive oil and all those delicious seasonings.

INSTRUCTIONS

Sauté the peppers and onion. In the same pan the chicken was in. Less dishes!

INSTRUCTIONS

Make the dressing. Combine the ranch, jalapeño, and cilantro in a blender and pulse until smooth.

INSTRUCTIONS

Assemble the salad. Start with the lettuce. Add the chicken and veggies, the tomato and avocado. Sprinkle with cotija and  lime juice. Top everything with the dressing before serving!

SWIPE UP FOR THE FULL RECIPE!