BRIOCHE BURGER BUNS

INGREDIENTS

You'll need milk, yeast, butter, flour, egg, sugar and salt.

INSTRUCTIONS

Start by mixing the yeast into the warm milk. Let it sit to get foamy, about five minutes.

INSTRUCTIONS

Whisk together the egg and melted butter and pour this into the foamy milk and yeast.

INSTRUCTIONS

Whisk together the dry ingredients in your mixing bowl. Pour in the liquid and stir to combine.

INSTRUCTIONS

Knead the dough for 5 – 8 minutes, or until it’s smooth and elastic. Let it rise in a greased bowl for an hour (or overnight!).

INSTRUCTIONS

Divide the risen dough into 8 equal pieces. Form the buns by curving them into a round ball with your hands.

INSTRUCTIONS

Divide the risen dough into 8 equal pieces. Form the buns by curving them into a round ball with your hands.

INSTRUCTIONS

Brush with egg wash and sprinkle with sesame seeds before baking until golden brown.

INSTRUCTIONS

Bake in preheated oven for 20 – 22 minutes, until buns are golden and sound hollow when thumped.

SWIPE UP FOR THE FULL RECIPE!