BAKED GROUND VENISON MEATBALLS
RECIPE
INGREDIENTS
You'll need ground venison, ground pork, egg, onion, parmesan cheese, breadcrumbs, milk, basil and seasonings.
RECIPE
INSTRUCTIONS
Add all ingredients to a bowl and gently mix by hand until fully combined.
RECIPE
INSTRUCTIONS
Portion out the meatballs and roll each gently in your hands to form the perfect meatball shape.
RECIPE
INSTRUCTIONS
Bake the meatballs on parchment paper for 20 minutes. Serve over spaghetti or in a meatball sub!
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE