ASPARAGUS PASTA RECIPE

INGREDIENTS

You'll need pasta, asparagus, butter, salt, breadcrumbs, parmesan, pesto, garlic, onion, lemons, red pepper flakes and olive oil.

INSTRUCTIONS

Bend a stalk of asparagus until the tough end breaks off. Trim the remaining stalks to the same length.

INSTRUCTIONS

Sauté the onions and garlic. In butter and olive oil until tender and fragrant.

INSTRUCTIONS

Sauté the asparagus. And a few pinches of red pepper flakes in the same skillet until tender, this will take only a few minutes.

INSTRUCTIONS

Add the cooked pasta, basil pesto, and more butter. Mix it all together until everything is combined.

INSTRUCTIONS

Garnish the spring pasta. With lemon zest, freshly shredded parmesan, and toasted breadcrumbs.

SWIPE UP FOR THE FULL RECIPE!