ASPARAGUS PASTA RECIPE
RECIPE
INGREDIENTS
You'll need pasta, asparagus, butter, salt, breadcrumbs, parmesan, pesto, garlic, onion, lemons, red pepper flakes and olive oil.
RECIPE
INSTRUCTIONS
Bend a stalk of asparagus until the tough end breaks off. Trim the remaining stalks to the same length.
RECIPE
INSTRUCTIONS
Sauté the onions and garlic.
In butter and olive oil until tender and fragrant.
RECIPE
INSTRUCTIONS
Sauté the asparagus.
And a few pinches of red pepper flakes in the same skillet until tender, this will take only a few minutes.
RECIPE
INSTRUCTIONS
Add the cooked pasta, basil pesto, and more butter.
Mix it all together until everything is combined.
RECIPE
INSTRUCTIONS
Garnish the spring pasta.
With lemon zest, freshly shredded parmesan, and toasted breadcrumbs.
RECIPE
SWIPE UP FOR THE FULL RECIPE!
RECIPE