King Cake Layer Cake

I did a bad thing.

King Cake Layer Cake | via Midwest Nice Blog

I changed King Cake. Into a layer cake. The horror! The horror! I can hear my NOLA friends (Hi Megan! Hi Justin! Hi Ben! Hi Cole!) rolling their eyes and blanching at the thought.

King Cake Layer Cake | via Midwest Nice Blog

Lord forgive me.

King Cake Layer Cake | via Midwest Nice Blog

Eating a slice of this cake may go a long way towards forgiveness. It’s got all the aspects of the traditional King Cake – brown sugar, pecans, cinnamon, sprinkles. But I did away with the yeasted, brioche-esque dough (because I’m lazy) and soaked the whole thing in a bourbon syrup (because Bourbon Street). There’s still a baby hidden among the layers, he’s under the light and airy sorta-Swiss buttercream.

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Sweet Potato Cake with Toasted Marshmallow Frosting

Spring weather definitely isn’t for me. With the ups and downs and dramatic changes in the forecast at a moments notice, it’s too much. Cold in the morning, too hot in the afternoon, rain whenever. It’s a lot to plan for. Will I need an umbrella? Will I be too cold after work? Are my shoes waterproof? There are outfits to choose, light layers to build, jackets to carry around. Geez Louise.

Sweet Potato Cake with Toasted Marshmallow Frosting | via Midwest Nice Blog

Yes, I’m aware how self-indulgent and ridiculous I’m being, but I have a point thankyouverymuch.

Sweet Potato Cake with Toasted Marshmallow Frosting | via Midwest Nice Blog

You see, the yo-yoing weather also means yo-yoing cravings. When it’s chilly I want soup, when it’s warmer I want salads, sometimes I’m craving hearty comfort and others I want light and lean.

Sweet Potato Cake with Toasted Marshmallow Frosting | via Midwest Nice Blog

Which is what led to this beauty’s creation. The flavors are most definitely fall and winter inspired – hearty sweet potatoes with warm spices, but give a nod to light and lean spring too with airy marshmallow frosting. If you don’t have a kitchen torch, you don’t need to toast the frosting, but it adds that “sitting ‘round the campfire on a warm summer night” feel to truly make this cake fit for all seasons.

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Wildcat Scones

I eat a lot. Are we really surprised? I think about what I’m going to be eating for lunch while making breakfast. I plan my breakfast whilst eating dinner. I make my own food and I eat out. The latter informs the former quite a bit.

Wildcat Scones | via Midwest Nice Blog

There’s nothing I love more than having an amazing dish when I’m out for breakfast, lunch, or dinner and then attempting to recreate it in my own kitchen. The flavors or method or combination

Wildcat Scones | via Midwest Nice Blog

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