I had chess pie for the first time when a former roommate of
mine made it in South Carolina. It’s a southern staple – essentially a custard
pie thickened slightly with cornmeal.
Now, I’ll be honest, I wasn’t a huge fan of the pie the
first go round. I wasn’t really a fan of my roommate, either. Not because he wasn’t
a great person & friend – he was! I just don’t like roommates very much. Of
So far, Seth has remained the exception. I like hanging out with him, I’m relaxed and totally myself when he’s home, and my hair hasn’t started falling out from stress (as it has with previous roommates).
It certainly helps that he is a willing and enthusiastic taste tester. I’m learning how to gauge his reactions to a recipe rather quickly now. I can tell whether he likes something without any words, simply by reading his body language and facial expressions.
That up there? Oh, just a recipe for Brown Sugar & Spice Snack Mix that I made for Webster’s a few weeks ago. I absolutely luh-huv how the recipe turned out and the photos too! And I’m not the only one! Chex Mix cereal saw them on Instagram and sent me the most wonderful care package ever! It’s full of holiday goodies and recipes themed around classic Christmas movies. I can’t wait to make treats!
I just started watching the second Holiday edition of Great British Bake-Off and it makes me so stinking happy. And in the mood to develop a recipe for mulled wine.
Speaking of mulled wine! The Christkindlmarket starts in Chicago tomorrow! Seth and I will be in town next week and I cannot wait to take him! He’s never been. Ever! Oh what fun (and wine) we’ll have!
How behind the times am I in having just joined The FeedFeed? I have a little profile page that links to everything if you’re interested in taking a look!
To that end – should I also be joining Food Gawker? Is that still a thing? Oy am I out of touch!
Actually, I am aggressively out of touch. Because I just started watching Charlie Berens videos. His one on Midwest Nice?! Hello, my business model!
This writing, posting, trying thing. It feels good.
Right. I’m in the zone, wrapped up in the flow. It’s a combination of therapy,
personal growth books, trusting my gut, and ignoring my fear. It’s also a touch
of CBD oil for the nerves and a good cry when necessary.
But I’m doing it all for this. Right here.
This perfectly flaky, ridiculously crispy, and delightfully easy Braided Apple Danish.
Obviously, there’s been quite a learning curve. I’ve never
owned a business before, never been my own boss. There have been victories
(magazine cover coming soon!) and I have been defeated (lost a major client).
On the whole, though, I’d say there have been more positives than negatives and
even the negatives have been great learning experiences. (Or at least, that’s
what I’m telling myself with the new tools I’m learning in therapy.)
For instance, I think my videos are getting better and
better. To the point where I’m actually proud of them!