Bourbon Pecan Pie

Y’all. This. Pie.


Pecan pie is not something I ever ate before moving. French Silk? Yep. Especially if my mom took the trouble to defrost if fresh for us that day. Apple? Only if it was my grandma’s or from the Amish bakery an hour away. Banana Cream? Truly, this may be where my love affair with pie began, thanks to Back In The Day Bakery.

But, you know what they say, when in Rome, do as the Romans do. And when in the South, put bacon fat in your piecrust and bourbon in your pecan pie.

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