We’re turning the quintessential Valentine’s Day candy into a must-make dessert with this Giant Conversation Heart Cookie Cake. Enjoy!
A giant conversation heart cookie cake?! That doesn’t taste
like off-brand, expired chalk with a hint of cherry cold medicine?! That’s
actually made of cookie dough and filled with festive candy?!
Yes, that’s what we’re doing today.
Although, you don’t need to do it all today. Or even in one
day. I didn’t. I made the cookies and frosting one day, decorated it the next,
delivered it to my mom the day after.
But, I highly, highly recommend doing it for
Valentine’s Day. For someone you love. Maybe for your mom? Because if she’s even
half as obsessed with cookie cakes as Melba is, she’ll go bonkers for this!
This writing, posting, trying thing. It feels good.
Right. I’m in the zone, wrapped up in the flow. It’s a combination of therapy,
personal growth books, trusting my gut, and ignoring my fear. It’s also a touch
of CBD oil for the nerves and a good cry when necessary.
But I’m doing it all for this. Right here.
This perfectly flaky, ridiculously crispy, and delightfully easy Braided Apple Danish.
Obviously, there’s been quite a learning curve. I’ve never
owned a business before, never been my own boss. There have been victories
(magazine cover coming soon!) and I have been defeated (lost a major client).
On the whole, though, I’d say there have been more positives than negatives and
even the negatives have been great learning experiences. (Or at least, that’s
what I’m telling myself with the new tools I’m learning in therapy.)
For instance, I think my videos are getting better and
better. To the point where I’m actually proud of them!
Everyone’s always talking about how much growth happens during the first year of marriage. Adjusting to a new life together, learning how to compromise, figuring out the best communication style to avoid hurt feelings.
All very real things that Seth and I have dealt with. All
things that we’re learning as we grow in life and in love.
There’s also been a much more literal kind of growth in our
first year together. We started a garden! We grew tomatoes, peppers, kale,
cabbage, kohlrabi – the list goes on! There were rows of sweet corn and piles
of green beans. Birds are still eating seeds from sunflowers the size of
hubcaps. Then there were the total and complete failures too: radishes so spicy
they made our eyes water, Brussels sprouts that never got larger than a marble,
one measly little watermelon that was more rind than fruit.
This last failure I blame on our squash. I don’t know what it is about our soil, but our squash plants went absolutely bonkers. They took over a quarter of the space, crawled over the fence (and pulled it down!), and smothered any and all other plants in their path.
I feel like it’s finally fall! For reals. Because it’s cool and it’s cloudy.
Unfortunately, it was also very wet and rainy, so Seth and I weren’t able to go to a local apple orchard like we’d planned. I was so looking forward to walking Edgar through the pumpkin patch and splitting an apple cider doughnut with Seth (plus, all the Instagram photos ops? Hello! Live for them!).