Butternut Squash Cake with Brandy Butterscotch (& growth)

Everyone’s always talking about how much growth happens during the first year of marriage. Adjusting to a new life together, learning how to compromise, figuring out the best communication style to avoid hurt feelings.

Butternut Squash Cake with Brandy Butterscotch

All very real things that Seth and I have dealt with. All things that we’re learning as we grow in life and in love.

There’s also been a much more literal kind of growth in our first year together. We started a garden! We grew tomatoes, peppers, kale, cabbage, kohlrabi – the list goes on! There were rows of sweet corn and piles of green beans. Birds are still eating seeds from sunflowers the size of hubcaps. Then there were the total and complete failures too: radishes so spicy they made our eyes water, Brussels sprouts that never got larger than a marble, one measly little watermelon that was more rind than fruit.

Butternut Squash Cake with Brandy Butterscotch

This last failure I blame on our squash. I don’t know what it is about our soil, but our squash plants went absolutely bonkers. They took over a quarter of the space, crawled over the fence (and pulled it down!), and smothered any and all other plants in their path.

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