I know what you’re thinking.
“Homemade doughnuts?! Ain’t nobody got time for that.”
But do you know what I’m thinking?
Well, right now I’m thinking about the amazing meal I had at Henrietta Red last night. But! What I was thinking before was how you totally have time for doughnuts. These doughnuts.
Because I figured out you can make this dough the night before, let it do a slow rise in the fridge while you’re snoozing, then wake up in the AM and fry these beauties up! Just in time for Fat Tuesday! Technically Paczki, these Polish balls of love (much like myself) are meant to use up the remaining sugar, lard, butter, and flour before the beginning of the Lenten season. But if you have leftover butter, sugar, and flour I’m sure we can find something to do with them.
We got time for that.