Spicy Shrimp Stir Fry is a ridiculously easy and even more delicious weeknight meal that comes together in less than 30 minutes! Chock full of vegetables and good-for-you ingredients, it’s a wonderful way to start this year’s meal planning!
This dish right here? This Spicy Shrimp Stir Fry? It’s all
you’ll need for dinner tonight. This week. This month. This year!
It’s SO good! Seth and I are obsessed for a multitude of
For one thing – it’ super flavorful! The sauce is made from the base of my go-to stir fry with a hefty dose of sweet Thai chili sauce thrown in (because we like a short cut on weeknights, ok?).
Deer & Beer Stroganoff combines the unique flavor of fresh venison with a well-balanced, malt-forward brown ale to create a simple, but delicious, pasta dinner that comes together in absolutely no time at all!
This is better than I thought it would be. Truly, when I went to put together suggestions for this year’s festivities I thought it would be slim pickings. That there wouldn’t be much to choose from because I hadn’t gotten up nearly as many posts as planned. I’d been behind, slacking, negligent about my duties and responsibilities. Turns out, that wasn’t (entirely) the case. It’s rewarding to look back on the year and see what’s been accomplished. I got more up than I planned! And a lot of it would fit nicely on the Thanksgiving table, if there’s still room.
I’ve got a list of about a dozen or so places I want to take him in the next week. Food, drink, more food.
He knows I’m a planner. Knows I like to have game plans and goals – tangible things that we can accomplish on our days away. There’s breakfast at Tandem, coffee at The Village Grind, dinner from Bacon Brothers. And, of course, many a meal eaten at GB&D.