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    Home » Pasta » Spicy Shrimp Pasta

    Published: October 17, 2018 · Last Modified: June 22, 2021 · posted by Amanda Gajdosik · This post may contain affiliate links · This blog generates income via ads Leave a Comment

    Spicy Shrimp Pasta

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    The heat is officially on. It’s only set at 65 – but, nevertheless, I’ve succumbed and turned it on.

    Spicy Shrimp Pasta

    I’ve had to start my car prior to leaving to have it defrost.

    Seth saw flakes and flurries coming home from work the other night.

    Spicy Shrimp Pasta

    I’ve bought decaf coffee and tea to drink late at night to warm up.

    It’s chilly.

    Spicy Shrimp Pasta

    I won’t say cold because this is nothing. We’ve got a long way to go before it is really and truly cold – I’d say a solid 40 to 50 degree drop will make it legitimately cold.

    Spicy Shrimp Pasta

    In preparation for that, though, I’ve been wearing wool socks, I’ve dug out my knitted hats, and am living on this shrimp pasta made with a spicy tomato sauce. Check out the recipe on Ernessi’s site!

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    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.

    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.

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