Growing up I used to eat a lot of canned beets. Just...straight outta the can. Or microwaved until lukewarm.
I honestly don't know what I was thinking.
All I can say is that with age comes wisdom.
And an appreciation for local produce, golden beets, and homemade dressing.
This salad has all of that! Head on over to Ernessi and check it out!
· by Amanda Gajdosik