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    Home » Soups » French Onion Soup

    Published: October 16, 2018 · Last Modified: June 22, 2021 · posted by Amanda Gajdosik · This post may contain affiliate links · This blog generates income via ads 1 Comment

    French Onion Soup

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    I’m currently making soup.

    French Onion Soup

    Not this soup, I made this soup a while ago.

    Right now, I’m making mushroom and wild rice soup. Up next, it’ll be cheesy chicken and rice. A few weeks ago, it was loaded baked potato.

    French Onion Soup

    I’ve made a lot of bad soup. There was the apple and squash debacle that was more like baby food, a separated cheese-based soup that curdled when I attempted to make it “low-cal” and add skim milk and low-fat cheese (I was young, naïve…and in a bad, bad place), and finally, last fall’s attempt at French onion that I accidentally sprinkled powdered mustard into. It was awful.

    It was not this soup.

    French Onion Soup

    This soup is delightful! As has been the trend in my soups as of late. Here’s hoping it continues. And here’s the link to the recipe!

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    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.

    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.

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    4 shares