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    Home » Layer Cakes » Double Chocolate Mint Cake

    Published: August 1, 2018 · Last Modified: June 23, 2021 · posted by Amanda Gajdosik · This post may contain affiliate links · This blog generates income via ads 6 Comments

    Double Chocolate Mint Cake

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    Here it is!

    My second recipe created for Ernessi Organics!

    A ridiculously moist (hate that word, but it's accurate) chocolate cake soaked in a minty simple syrup covered in the smoothest chocolate and mint frosting.

    To.

    Die.

    For.

    Recipe is up on the Ernessi site! Take a gander!

    « Basil Bourbon Peach Pie (& a partnership)
    Thursday Things »
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    Comments

    1. cat h bradley says

      August 01, 2018 at 5:32 pm

      Gorgeous!

      Reply
      • Amanda says

        August 02, 2018 at 11:57 am

        Thank you so very much! I'm all about easy decorating that still looks elegant!

        Reply
        • cat h bradley says

          August 02, 2018 at 4:33 pm

          I think simplicity done well is where's at for sure! x

    2. Blogtastic Food says

      August 02, 2018 at 9:19 am

      ohhh yes please!!! Mint and chocolate is one of my favourite combos. And that cake does look incredibly MOIST! 😉

      Reply
      • Amanda says

        August 02, 2018 at 11:57 am

        Same! I've even taken to putting a little mint simple syrup in my coffee in the mornings! To-die-for! Thanks Nick!

        Reply

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    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.

    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.

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    8 shares