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    Home » Dinner » Chicken Tikka Masala

    November 5, 2018 · Updated February 6, 2023

    Chicken Tikka Masala

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    · by Amanda Gajdosik

    Seth and I are en route to Greenville right now.

    I’ve got a list of about a dozen or so places I want to take him in the next week. Food, drink, more food.

    Chicken Tikka Masala Recipe

    He knows I’m a planner. Knows I like to have game plans and goals – tangible things that we can accomplish on our days away. There’s breakfast at Tandem, coffee at The Village Grind, dinner from Bacon Brothers. And, of course, many a meal eaten at GB&D.

    Hopefully, there will be time to stop by my favorite Indian restaurant for their lunch buffet. Paying a mere $7.99 means gaining access to some of the best Indian food I’ve ever had (and, oddly, some of the most refreshing water that has ever crossed my lips).

    It’s been so long since I’ve had their food that the withdrawals have forced me to recreate my own versions. First, naan and now chicken tikka masala. Tender, flavorful, and nearly as good as Handi’s, it’s easier than you think to make takeout at home.

    So, if you can’t make it to the lunch buffet, head over to Ernessi’s site to check out the recipe!

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    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.
    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.
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