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    Home » Side Dishes » Charred Broccoli with Lemon (& copycats)

    Published: August 21, 2018 · Last Modified: June 21, 2021 · posted by Amanda Gajdosik · This post may contain affiliate links · This blog generates income via ads 2 Comments

    Charred Broccoli with Lemon (& copycats)

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    I don’t hate vegetables.

    Charred Broccoli with Lemon

    Maybe I’m supposed to?

    But, to my knowledge, I’ve always loved veggies.

    Some, more than others, to be sure.

    Carrots. Especially in a cake.

    Brussels sprouts. Especially with bacon.

    Broccoli. Especially with lemon.

    Yes, yes, I know it sounds bonkers, but trust me! It’s my own take on a side dish from Bavette’s (oh, be still my heart I love you so!) and easy as pie to make. Crunchy texture from charred bits and a bright pop of citrus heighten regular broccoli to make this effortless side dish a real show stopper!

    Charred Broccoli with Lemon

    1 pound broccoli, ends trimmed and cut into manageable pieces

    1 lemon, zested and cut in half

    Sea salt, to taste

    Preheat the oven broiler to the highest setting.

    Place a (well seasoned) cast iron skillet over medium-high heat and add 2 tablespoons canola oil, heating until the oil begins to shimmer.

    Place the broccoli in the pan and cook, stirring occasionally, until it begins to tenderize. Add lemons, cut side up, into pan and place under broiler for 5 – 10 additional minutes, until broccoli is charred and crisp.

    Sprinkle with lemon zest and sea salt and serve warm.

    « Tiramisu Cream Puffs (& support)
    Thursday Things »
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    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.

    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.

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