Spicy Shrimp Stir Fry

Spicy Shrimp Stir Fry is a ridiculously easy and even more delicious weeknight meal that comes together in less than 30 minutes! Chock full of vegetables and good-for-you ingredients, it’s a wonderful way to start this year’s meal planning!

This dish right here? This Spicy Shrimp Stir Fry? It’s all you’ll need for dinner tonight. This week. This month. This year!

It’s SO good! Seth and I are obsessed for a multitude of reasons.

For one thing – it’ super flavorful! The sauce is made from the base of my go-to stir fry with a hefty dose of sweet Thai chili sauce thrown in (because we like a short cut on weeknights, ok?).

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Cornbread Stuffing (& a Turkey Day Recipe Round-Up!)

Sides may be the most important part of a meal for me. They can make or break the main course. Elevating and uplifting it or dragging it down to the bottomless depths.

Cornbread Stuffing Recipe

Luckily, this cornbread stuffing does the former.

It will complement the savory bird at the center of the table, being sturdy enough to stand in the place of a traditional stuffing. Or, it will delightfully contrast a tart cranberry sauce, adding just a hint of sweetness from a generous amount of cornbread. It’s enough of a departure to feel adventurous, but not so outlandish that your guests are unwilling to try it.

Cornbread Stuffing Recipe

In a word – it’s perfect.

I’ve got quite a few recipes that are perfect for your Thanksgiving day and dinner needs! Let’s discuss them, shall we?

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Butter Rubbed Roast Chicken (& dinners)

I’m currently sitting in a Chicago coffee shop after a night spent enjoying lasagna and red velvet cake with friends. I made the drive down yesterday – something I haven’t done in the better part of a year.

Butter Rubbed Roast Chicken

Before leaving, I did something else I hadn’t in ages – roasted a chicken! I used to do this fairly regularly, roasting it one day to eat off of for the week. Not rocket science or even an entirely new idea, but genius nonetheless.

One of the biggest struggles I’ve discovered in living with someone and in working from home is what the heck do we eat?! Seth is a big, Midwestern guy with a big, Midwestern appetite. He likes meat and potatoes with a side of meat and potatoes. Whereas I, on the other hand, ate the same salad every day behind the bar for nearly two years. We only get a few dinners together per week, so I feel the desire to make sure we eat good meals when we have the opportunity to share them.  

Butter Rubbed Roast Chicken
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Cheesy Grit Breakfast Bowls

Museums are boring.

Cheesy Grit Breakfast Bowls

There, I said it.

When I’m visiting somewhere – either totally new or a place I used to call home – the last thing I want to do is be stuck in a giant building full of hallways staring at things I can’t touch or taste or buy.

I realize this may make me sound like an uneducated, classless plebian…well then, ok.

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Chicken Tikka Masala

Seth and I are en route to Greenville right now.

I’ve got a list of about a dozen or so places I want to take him in the next week. Food, drink, more food.

Chicken Tikka Masala Recipe

He knows I’m a planner. Knows I like to have game plans and goals – tangible things that we can accomplish on our days away. There’s breakfast at Tandem, coffee at The Village Grind, dinner from Bacon Brothers. And, of course, many a meal eaten at GB&D.

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