Peppermint Mocha Ice Cream Cookie Sandwiches

Peppermint Mocha Ice Cream Cookie Sandwiches are a delicious make-ahead frozen dessert that boast all the wonderful flavors of winter! Buttery, chocolatey shortbread cookies sandwiching creamy peppermint ice cream – what could be better?!
Peppermint Mocha Ice Cream Cookie Sandwiches

I told you I had one more Peppermint Mocha treat up my sleeve!

If I’m being honest, these Peppermint Mocha Ice Cream Cookie Sandwiches were not the original plan. There was going to be a pavlova situation happening, but it didn’t…uh…y’know…happen.

Peppermint Mocha Ice Cream Cookie Sandwiches

That’s ok! We adjust and change and frankly, make the thing that feels right and lights us up instead of what we feel we should do or what the original plan was.

Peppermint Ice Cream Product Shot

I’m really softening with age.

These shortbread cookies though? They’re not soft. They’re crisp and buttery and crumbly and perfect for sandwiching layers of creamy peppermint ice cream. After they’re dipped in chocolate and sprinkled with crushed peppermint candies, of course!

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Pecan Lacey Cookies (& perspective)

These cookies may not look like much but let me tell you…

They were a pain in the ass labor of love.

Perspective. It makes all the difference. These cookies, for instance, could be seen as simple, passable, unimportant nothings compared to the more festooned Christmas cookies.

Or! They can be seen as complex, distinctive, and intriguing.

Perspective.

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Creme Brûlée (Toasted) Sugar Cookies (& pie weights)

Toasted sugar, you say?

Toasted sugar, I say!

What is toasted sugar, you say?

I’ll tell you what toasted sugar is, I say!

(Can you tell I’ve had a lot of coffee today?)

Toasted sugar is just regular ol’ sugar that’s been toasted. That’s it! Very simple. It’s as easy as, well…pie! The toasting process comes from making pie. Lots of pie. Like, seriously, a lot of pies.

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Oatmeal Raisin Cookies (& first impressions)

They often say, “You only get one chance to make a first impression.”

And with Nick I didn’t make a very good one.

I was mean.

I was curt, cold.

To put it plainly…

I was a bitch.

He reminded me of someone that irked and irritated me, someone who left a sour taste in my mouth. But, that someone wasn’t Nick. He was kind and smart and hardworking and fun. He had a story to tell, a new life he was adjusting to. It took a few weeks of short responses, snarky comments, and serious side eye to realize that.

Lucky for me, Nick turned out to be immensely generous and forgiving. Once I got over my own baggage and realized how ridiculous I had been acting and how fantastic he was, a real friendship formed. Nick is a maker too – a gifted wood worker and talented craftsman. His appetite for knowledge only surpassed by his staggering work ethic. The research and effort he puts in to honing his craft and building a business inspires and impresses me. I didn’t know any of this when we first met – what with being too busy having my head up my own ass to bother learning.

But, I got the chance to learn so much earlier this year, on my visit back to SC in January. One brisk afternoon I went out to his farm – saw his shop, met his dogs, fed some goats. We sat and had coffee (more on that to come), diving deep into discussion. He showed me the projects he was working on, namely one he had dubbed #spoonsforgoons2018 wherein he tasked himself with carving a new spoon every week for the entire year. Each one different, unique, intended for a family member or friend with a specific purpose in mind. An iced tea spoon for his girlfriend, a serving spoon for me, a cookie dough spoon for a former neighbor in Jersey.

It was this spoon that tugged hardest at my heartstrings.

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