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    Home » Side Dishes » Brussels Sprouts Au Gratin (& working)

    November 8, 2019 · Updated June 21, 2021

    Brussels Sprouts Au Gratin (& working)

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    · by Amanda Gajdosik

    I’ve been fully self-employed for a little over a month now.

    Brussels Sprouts Au Gratin

    Obviously, there’s been quite a learning curve. I’ve never owned a business before, never been my own boss. There have been victories (magazine cover coming soon!) and I have been defeated (lost a major client). On the whole, though, I’d say there have been more positives than negatives and even the negatives have been great learning experiences. (Or at least, that’s what I’m telling myself with the new tools I’m learning in therapy.)  

    Brussels Sprouts Au Gratin

    For instance, I think my videos are getting better and better. To the point where I’m actually proud of them!

    See, for those of you who don’t know (hi, welcome, please subscribe!), I’m now a full-time recipe developer, food writer, and restaurant photographer. One of my main clients is a local grocery store. I develop two recipes a week for them – one in video format. Over the last year, my edits have gotten smoother, my filming is more consistent, and I’m having fun with different transitions and graphics. I even made a pretty bomb video of a brewery tour we went on!

    Brussels Sprouts Au Gratin

    This week’s video is about this gorgeous looker of a side dish – Brussels Sprouts Au Gratin that are absolutely perfect for the Thanksgiving table. I’m so happy I get to share these recipes with local customers. And with you! Click on over to Webster’s Marketplace YouTube channel for the recipe and to subscribe to their channel.

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    Hey, Yall!

    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.

    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.

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