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    Home » Dinner

    September 21, 2018 · Updated February 6, 2023

    Beer Battered Fish Tacos with Creamy Cilantro Slaw

    2 Comments

    · by Amanda Gajdosik

    There are two types of people in this world: those who have had a proper Wisconsin fish fry and those who haven’t.

    Beer Battered Fish Tacos

    Today, I’m appealing to both of those camps.

    Beer Battered Fish Tacos

    We’re doing a traditional beer battered fish (my fave, seriously. Forever and ever.), but we’re changing it up a bit. Instead of a slice of buttered rye bread and pickle on the side, we’re turning them into killer tacos paired with tangy coleslaw and tender microgreens.

    Beer Battered Fish Tacos

    They’re delightful.

    Beer Battered Fish Tacos

    They’re delectable.

    Beer Battered Fish Tacos

    They’re up on Ernessi’s site! Check ‘em out!

    Beer Battered Fish Tacos

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    1. Blogtastic Food says

      September 22, 2018 at 12:34 am

      These tacos are drool-worthy. If you served these at a gathering they'd be gone within minutes (:

      Reply
      • Amanda says

        September 26, 2018 at 8:34 pm

        That's certainly what I'm hoping for! Nothing brings people together quite like a fish fry!

        Reply

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    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.
    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.
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