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    Home » Pies & Tarts » Basil Bourbon Peach Pie (& a partnership)

    Published: July 27, 2018 · Last Modified: June 23, 2021 · posted by Amanda Gajdosik · This post may contain affiliate links · This blog generates income via ads 3 Comments

    Basil Bourbon Peach Pie (& a partnership)

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    Life is very good right now.

    I have a ridiculously wonderful fiancé.

    Edgar's training is coming along nicely.

    The weather has been a dream.

    My family is happy, healthy, and a constant source of support.

    I just marked a major item off of my "Professional Bucket List."

    That's right! Your girl got herself a recipe development gig! And with a local company no less! In the last few years, buying/drinking/supporting local has become increasingly important to me. So, when the opportunity arose to work with an organic hydroponic farm in town I jumped at the chance. This is the most excited I've been about moving forward with writing in a long time. There'a fire lit under me. Lit within me.

    This summer has been good to me, sweet and juicy like a fresh peach.

    And there's no better place for peaches than in a pie. Basil and bourbon belong there too.

    Head on over to Ernessi's website to check out the recipe!

    *recipe adapted from Erin McDowell's Fearless Baker

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    Hey, Yall!

    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.

    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.

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