Life is very good right now.
I have a ridiculously wonderful fiancé.
Edgar's training is coming along nicely.
The weather has been a dream.
My family is happy, healthy, and a constant source of support.
I just marked a major item off of my "Professional Bucket List."
That's right! Your girl got herself a recipe development gig! And with a local company no less! In the last few years, buying/drinking/supporting local has become increasingly important to me. So, when the opportunity arose to work with an organic hydroponic farm in town I jumped at the chance. This is the most excited I've been about moving forward with writing in a long time. There'a fire lit under me. Lit within me.
This summer has been good to me, sweet and juicy like a fresh peach.
And there's no better place for peaches than in a pie. Basil and bourbon belong there too.
Head on over to Ernessi's website to check out the recipe!
*recipe adapted from Erin McDowell's Fearless Baker
Leave a Reply