Aside from the very exciting announcement last week, it’s been quiet over here for the past two months. Some of that was due to planning a wedding in eight weeks instead of the remaining eight months, and some of that was because I’ve started a new job.
I’m still slinging beer and mopping floors, but now. NOW! Now I’m creating recipes, posts, and videos for Webster’s Marketplace, a local grocery store that pretty much feeds the entire town!
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This isn’t the usual “Thursday Things” post. (Then again, since I haven’t posted in two months, what can be considered “usual” here anymore?)
We got married!
At the brewery where we met.
My husband is a babe.
Emotions were running high. In the best way.
I made our cakes.
We had a potluck meal.
And handed out favors of Seth’s strawberry jam.
It was everything we’d ever dreamed of. And more.
My best friend, Mandy, took some of these lovely photos.
And some of the not-so-lovely ones. (Real life, what’re ya gonna do?)
My husband’s (gosh, that’s fun to say!) friend, Josh, took some too.
We are slowly but surely setting up our new life together. That includes packing up everything Edgar and I own and moving it down to the Lake to be with Seth. It’s going to take time. And patience. And lots of boxes. But, as with everything else that’s been happening around here – it’ll get done. (To offer a very quick update: in a matter of eight weeks I have started a new job, planned the wedding with Seth, then had the wedding, only to then move to Seth’s, and finally travel to Europe.) And it’ll be wonderful. Just like our wedding day.
I hope to be here more. I missed y’all.
Scrolling through Instagram has finally paid off!
Months and months ago, I clicked on an ad from the Wisconsin Dairy Council. They wanted to know what I knew about cheese, see some photos I’d taken, and have me write an essay on a food memory that meant something to me. So I told them, I made an intense cheeseboard, I wrote about Sam.
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