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    Home » Drinks » Apple Pie Milkshake

    November 26, 2016 · Updated June 22, 2021

    Apple Pie Milkshake

    3 Comments

    · by Amanda Gajdosik

    I love leftovers! Love, love, love them! If the meal was good enough to have once, I’ll certainly eat it again. And again. Plus, leftovers mean I have a quick lunch the next day, or dinner on the run, or both.

    So the leftover situation in my fridge and on my counters right now is my sweet spot. I’ve been eating plates of turkey, mashed potatoes, and green bean casserole as they were meant to be (covered in gravy, duh). I’m also doctoring them up a bit and making use of the extras in ways that keep me from getting bored – omelets, nachos, shakes.

    Yes, shakes! Made with leftover apple pie!!! Or any pie you have laying around. Because making three pies and two cakes for Turkey Day may have been a bit ambitious.

    It might seem crazy to throw a perfectly good dessert into a blender but keep an open mind. It might be just crazy enough to work. Plus, adding a little more sugar to sugar never hurts, right?

    Pie Shake

    (makes one serving)

    1 slice leftover pie (apple, pecan, pumpkin would all be lovely)

    3 scoops vanilla bean ice cream

    ½ cup whole milk

    Throw ingredients into blender and let whir away. Garnish with extra crust or even some whipped cream.

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    1. chefkreso says

      March 01, 2017 at 1:59 pm

      Apple pie milkshake!? This is a game changer, looks very tasty 😊

      Reply
      • Amanda says

        March 02, 2017 at 9:35 pm

        It was very tasty! Give it a go!

        Reply

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    Amanda, a food photographer and recipe developer, leans against a kitchen counter. She is smiling and holding a camera. She wears a white shirt and black jeans.

    Hi! I'm Amanda, and I believe in good food for good people. I hope you enjoy the homemade recipes you'll find on my site.

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