There are two types of people in this world: those who have had a proper Wisconsin fish fry and those who haven’t.
Today, I’m appealing to both of those camps.
We’re doing a traditional beer battered fish (my fave, seriously. Forever and ever.), but we’re changing it up a bit. Instead of a slice of buttered rye bread and pickle on the side, we’re turning them into killer tacos paired with tangy coleslaw and tender microgreens.
They’re up on Ernessi’s site! Check ‘em out!