Basil Bourbon Peach Pie (& a partnership)

Life is very good right now.

I have a ridiculously wonderful fiancé.

Edgar’s training is coming along nicely.

The weather has been a dream.

My family is happy, healthy, and a constant source of support.

I just marked a major item off of my “Professional Bucket List.”

That’s right! Your girl got herself a recipe development gig! And with a local company no less! In the last few years, buying/drinking/supporting local has become increasingly important to me. So, when the opportunity arose to work with an organic hydroponic farm in town I jumped at the chance. This is the most excited I’ve been about moving forward with writing in a long time. There’a fire lit under me. Lit within me.

This summer has been good to me, sweet and juicy like a fresh peach.

And there’s no better place for peaches than in a pie. Basil and bourbon belong there too.

Head on over to Ernessi’s website to check out the recipe!

*recipe adapted from Erin McDowell’s Fearless Baker

One thought on “Basil Bourbon Peach Pie (& a partnership)

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